MACOA's 24th Annual Culinary Caper

The 24th Annual Culinary Caper on Sunday, March 4, 2018 at the Alabama Activity Center will feature food, fun, and fellowship in support of MACOA and Meals On Wheels to serve homebound Seniors. The exciting afternoon will offer entertainment, a seated luncheon, access to a silent auction, and an opportunity to enter a raffle for $1,000 worth of dining out to fine restaurants in the River Region. The silent auction will open at 11:30am, reception at 12:00pm and lunch will be served at 12:30pm.
The event is sponsored by Caddell Construction! 

Board Chairs are Cathy Caddell, Esther Miller, and Paul Scott.

Chefs are coordinated by Al Steineker
Menu Items
Califlower Vinaigrette with Procuito Salad - D' Road Cafe' 
Special Salad- GiGi's Fabulous Food
Home made Pork Rinds and pimento cheese- Pepper Tree Steaks and Wine
Collard Greens and Cornbread- Martha's Place
Balsamic Roasted Brussell Sprouts- Donated by Sam's Club Guest Chef to prepare
Shrimp and Grits- Itta Bena
Smoked Pork Tenderloin- Al Steineker King's Table Catering
Dinner Croissants- Sunday Dinner
Italian Creme Cake- Ivey Davis
Old Fashioned Cream Cheese Pound Cakes- Peggy McKinney

Sponsorship Opportunities are available ranging from $5,000 to $1,200. 
Please contact Chacolby Burns-Johnson, Director of Development, at (334) 263-0532 or cjohnson@macoa.org for more details and to discuss.

Restaurants included in the raffle grand prize (more to be added)
Chappy's Deli----LaJolla----Sommer's Place----The King's Table Catering

RESERVE YOUR TICKETS OR TABLE HERE BY FEBRUARY 23, 2018
1. Click here
2. Complete Online form with your information
3. Under gift select Culinary Caper Reservation
4. In additional comments section, insert any special instructions or
seating preference with other guests

(Note: All efforts will be made to seat with requested party, however the only way to ensure seating with party is to purchase a table of eight for $750. Sponsors have priority seating.)