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Salut & Benvingut!
On May 29 at 6 PM, Ravello is opening just 16 seats for a one-night journey through the limestone soils of Catalonia—guided by two families who wrote the book on estate-grown Cava and low-intervention still wines: Raventós i Blanc and Can Sumoi.Chef James Hicks has crafted a six-course progression (plus three palate-cleansing intermezzos) that marries our Gulf-coast bounty for which the Mediterranean freshness these wines are famous.
• Crisp Gulf Oyster with Meyer-lemon air & Blanc de Blancs Cava
• Satsuma–Snapper Crudo alongside a feather-light Montónega Pét-Nat
• Saffron Chitarra & Royal Red Shrimp met by texture-driven Xarel·lo
• Cherry-Glazed Duck and rosé Cava “De Nit”
• Wood-Fired Striploin paired with a vibrant Garnatxa-Sumoll blend
• Amalfi Lemon–Almond Cake as a sparkling encore
Questions? Email Nicholas Wyatt at nicholaswyatt@vintagehg.com
Reserve your seat now! Ticket: $150++ Food & Wine Pairings
**Tax & Service Added at CheckoutClick to RESY for Reservations From Catalonia to the Amalfi Coast: O...Date and Time
Thursday May 29, 2025
6:00 PM - 8:00 PM CDTThursday, May 29, 2025
6:00 p.m.
Location
Ravello Ristorante
36 Commerce Street
Montgomery, AL 36104
Fees/Admission
Ticket: $150++ Food & Wine Pairings
**Tax & Service Added at CheckoutWebsite
