BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250529T230000Z DTEND:20250530T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:From Catalonia to the Amalfi Coast: One Night\, Five Wines\, Endless Bubbles DESCRIPTION:Salut & Benvingut!\n\n On May 29 at 6 PM\, Ravello is opening just 16 seats for a one-night journey through the limestone soils of Catalonia guided by two families who wrote the book on estate-grown Cava and low-intervention still wines: Ravent s i Blanc and Can Sumoi.\n \n \n \n\n \n \n \n \n\n\n \n \n\n\n \n \n \n \n \n \n \n \n \n \n Chef James Hicks has crafted a six-course progression (plus three palate-cleansing intermezzos) that marries our Gulf-coast bounty for which the Mediterranean freshness these wines are famous. \n\n \n\n Crisp Gulf Oyster with Meyer-lemon air & Blanc de Blancs Cava\n\n Satsuma Snapper Crudo alongside a feather-light Mont nega P t-Nat\n\n Saffron Chitarra & Royal Red Shrimp met by texture-driven Xarel lo\n\n Cherry-Glazed Duck and ros Cava "De Nit"\n\n Wood-Fired Striploin paired with a vibrant Garnatxa-Sumoll blend\n\n Amalfi Lemon Almond Cake as a sparkling encore\n\n \n\n Questions? Email Nicholas Wyatt at nicholaswyatt@vintagehg.com\n \n \n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n \n \n \n \n\n \n \n\n \n \n \n Reserve your seat now!\n \n \n \n\n \n \n\n \n \n \n Ticket: $150++ Food & Wine Pairings\n\n **Tax & Service Added at Checkout\n \n \n \n\n \n \n\n \n \n \n \n \n \n \n Click to RESY for Reservations X-ALT-DESC;FMTTYPE=text/html:\n \n \n \n \n \n
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Salut &\; Benvingut!
\n On \;May 29 at 6 PM\, Ravello is opening just \;16 seats \;for a one-night journey through the limestone soils of Catalonia&mdash\;guided by two families who wrote the book on estate-grown Cava and low-intervention still wines: \; Raventó\;s i Blanc \;and \;Can Sumoi.
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Chef \;James Hicks \;has crafted a six-course progression (plus three palate-cleansing intermezzos) that marries our Gulf-coast bounty for which the Mediterranean freshness these wines are famous.
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\n &bull\; \;Crisp Gulf Oyster \;with Meyer-lemon air &\; Blanc de Blancs Cava
\n &bull\; \;Satsuma&ndash\;Snapper Crudo \;alongside a feather-light Montó\;nega Pé\;t-Nat
\n &bull\; \;Saffron Chitarra &\; Royal Red Shrimp \;met by texture-driven Xarel·\;lo
\n &bull\; \;Cherry-Glazed Duck \;and rosé\; Cava &ldquo\;De Nit&rdquo\;
\n &bull\; \;Wood-Fired Striploin \;paired with a vibrant Garnatxa-Sumoll blend
\n &bull\; \;Amalfi Lemon&ndash\;Almond Cake \;as a sparkling encore
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\n Questions? \;Email Nicholas Wyatt at \;nicholaswyatt@vintagehg.com
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Reserve your seat now!
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Ticket: $150++ \; Food &\; Wine Pairings
\n **Tax &\; Service Added at Checkout
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Click to RESY for Reservations
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\n LOCATION:Ravello Ristorante 36 Commerce Street Montgomery\, AL 36104 UID:e.3128.12646 SEQUENCE:3 DTSTAMP:20260809T044243Z URL:https://www.montgomerychamber.com/events/details/from-catalonia-to-the-amalfi-coast-one-night-five-wines-endless-bubbles-12646 END:VEVENT END:VCALENDAR